Red Plum Sorbet from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax and M
Plums have a natural tartness and depth of flavor that make them ideal for a summer sorbet. We’ve used less sugar than in classic formulas but enough to keep the ice from freezing too hard.
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Ingredients
- ¼ cup water, or more as needed
- 2 to 3 teaspoons fresh lime juice
- 2 pounds sweet ripe red plums, washed, cut up, and pitted
- ½ cup sugar, or more as needed
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