Caesar Salad
This salad was reportedly invented by Italian restaurateur Caesar Cardini while he was chef at the famous Hotel Caesar's in Tijuana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Paper towel
- Skillet
- Stove
- Tongs
- Slotted spoon
- Plate
- Wooden salad bowl
- Wooden spoon
- Spatula
- Grater
- Measuring cup
- Measuring spoon
- Pepper mill
- Saucepan
Ingredients
- 3 heads romaine lettuce
- 1 cup olive oil
- 2 cloves garlic, peeled and crushed
- 1⁄3 baguette, cut crosswise into 1⁄4" slices
- Juice of 1 lemon
- 1 tbsp. red wine vinegar
- Dash worcestershire sauce
- 1 egg, coddled for 1 minute
- 1⁄2 cup freshly grated parmigiano-reggiano
- Salt
- freshly ground black pepper
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