Baked Boneless Masala Chicken Leg with Abalone Marinate - NTUC FairPrice
Add a twist of Garam Masala spices to this simple chicken dish!
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Cooking tools:
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
- Baking sheet
- Oven
Ingredients
- 1 kg Boneless Chicken Leg, cut into small chunks
- 10g Garam Masala Spices
- 3 tbsp Woh Hup Abalone Sauce
- 50g Garlic, grated
- 20g Ginger, grated
- 50g Shallots, grated
- 2 tbsp Knife Brand 100% Pure Groundnut Oil
- 1 tbsp Lemon Juice
- 200g Low Fat Natural Yoghurt
- Lemon Grass
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