Turkey Soup with Gnocchi | Exceldor

Ingredients

• 15 ml (1 tbsp) olive oil
• 1 onion, chopped
• 2 carrots, peeled and diced
• 1 stalk celery, diced
• 15 ml (1 tbsp) garlic, chopped
• 45 ml (3 tbsp) all-purpose flour
• 1 litre (4 cups) chicken broth
• Salt and pepper to taste
• One 500 g container of gnocchi
• 125 ml (1/2 cup) of 15% cooking cream
• 500 ml (2 cups) baby spinach