Creamy Gnocchi Soup with Turkey | Campbell's® Recipes
Just a few on-hand ingredients pulled from the fridge and pantry and Creamy Gnocchi Soup with Turkey is ready in 50 minutes!
Ingredients
- 4 slices bacon
- 1 large onion, chopped (about 1 cup)
- 2 stalks celery, chopped (about 1 cup)
- 2 carrot, peeled and chopped (about 1 cup)
- 1 teaspoon chopped fresh rosemary leaves <strong>or</strong> 1/4 teaspoon dried rosemary
- 2 cans (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup
- 16 ounces <strong>uncooked</strong> refrigerated potato gnocchi
- 2 cups chopped kale leaves
- 2 cups shredded cooked turkey<strong> or</strong> chicken
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