Chicken soup with egg noodles and petite peas | Sunbasket
This hearty and delicious weeknight meal will keep you nourished as the winter weather roars outside your window. We've applied a few shortcuts
Ingredients
- 6 cups chicken stock
- 2 bone-in chicken thighs
- 6 stalks celery
- 1 carrot
- 1 leek
- 5 to 6 baby potatoes
- small bunch parsley
- small bunch thyme
- small bunch oregano
- ¼ teaspoon red pepper flakes
- 2 ounces egg noodles
- ½ cup petite peas
- ¼ cup grated parmesan cheese
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