Chicken soup with egg noodles and petite peas | Sunbasket

Chicken soup with egg noodles and petite peas | Sunbasket

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This hearty and delicious weeknight meal will keep you nourished as the winter weather roars outside your window. We've applied a few shortcuts

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Ingredients

  • 6 cups chicken stock
  • 2 bone-in chicken thighs
  • 6 stalks celery
  • 1 carrot
  • 1 leek
  • 5 to 6 baby potatoes
  • small bunch parsley
  • small bunch thyme
  • small bunch oregano
  • ¼ teaspoon red pepper flakes
  • 2 ounces egg noodles
  • ½ cup petite peas
  • ¼ cup grated parmesan cheese

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