Ingredients
- 2 - 3 pepinos
- 40 g de cebolleta
- 200 g de solomillo de atún fresco
- 1 cucharada de aceite de sésamo
- 2 cucharadas salsa de soja
- 1 cucharada de salsa inglesa (salsa Worcestershire)
- 1 cucharada zumo de limón
- 1 cucharada de semillas de sésamo tostado
- 250 g aceite de girasol
- 1 - 2 cucharaditas de wasabi en pasta
- 1 pellizco de sal
- 1 huevo
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