Sirloin Steak Recipe (Perfect Every Time) | PEKIS Recipes

Ingredients

• 2 sirloin steaks (each 200–250 g) (7–9 oz)
• 30 ml olive oil (2 tbsp)
• 5 g sea salt (1 tsp)
• 2 g black pepper, freshly ground (½ tsp)
• 3 g garlic powder (½ tsp)
• 10 g unsalted butter (2 tsp)
• 1 clove garlic, crushed
• 2 sprigs fresh thyme or rosemary
• 250 g mashed potatoes (1 cup)
• 200 g roasted vegetables (1 cup)
• 15 ml steak sauce (1 tbsp) (optional)