Baker Bleu's Pistachio, White Chocolate & Cherry Cookie Recipe - High Tea Society

Ingredients

• 220 g (7 ¾ oz) plain (all-purpose) flour
• 80 g (2 ¾ oz) rye flour
• 5 g (⅛ oz) baking powder
• 8 g (¼ oz) bicarbonate of soda (baking soda)
• 8 g (¼ oz) fine salt
• 135 g (4 ¾ oz) unsalted butter, at room temperature
• 105 g (3 ¾ oz) pistachio paste (see note)
• 265 g (9 ½ oz) soft brown sugar
• 65 g (2 ½ oz) caster (superfine) sugar
• 65 g (2 ½ oz) eggs (about 1 ½)
• 40 g (1 ½ oz) egg yolks (from about 2 ½ eggs)
• 95 g (3 ¼ oz) white chocolate, roughly chopped
• 95 g (3 ¼ oz) dried cherries, roughly chopped
• 195 g (7 oz) shelled unsalted pistachio nuts, roughly chopped