Bean, Pea and Mixed Leaf Salad | Reader's Digest Asia

Ingredients

• 150 g (5 oz) snow peas (mangetout), trimmed
• 200 g (7 oz) green beans, trimmed
• 300 g (10 oz) fresh peas in the pod, shelled
• 1 cup (50 g) mixed salad leaves
• 4 slices prosciutto or pancetta, cut or torn into bite-sized pieces
• 3 radishes, trimmed and thinly sliced
• 200 g (7 oz) goat’s cheese, crumbled
• salt and freshly ground black pepper
• Dressing
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar