Citrus Salmon Fillets - MA SNAP-ED
Try these flavorful Citrus Salmon Fillets with nutty wild rice and a fresh green salad for a tasty and healthy meal!
Ingredients
- 1 pound salmon (3-4 fillets), pat dry
- 2 tablespoons vegetable oil
- 1 red onion, chopped
- 1 cup baby carrots (or sweet potato)
- 1/4 cup parsley, chopped
- 1 cup orange juice (divided)
- 1 tablespoon honey
- Salt and pepper to taste
- 1 orange or lemon, cut into wedges (optional)
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