Achiote Turkey
Thanksgiving is around the corner! This achiote-marinated turkey is the perfect twist on the traditional roasted bird.
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Ingredients
- ½ teaspoon whole black peppercorn
- 6 dried bay leaves
- 1 teaspoon ground oregano
- 2 oz achiote or annatto paste
- 5 tablespoons kosher salt
- 3 small garlic cloves
- 12 lb turkey, thawed, giblets removed
- ½ cup olive oil
- ½ orange
- ½ red onion
- ½ yellow onion
- 1 orange, juiced
- 1 lb unsalted butter, room temperature
- 1 orange, zested
- 3 cloves garlic, minced
- ¼ teaspoon ground oregano
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
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