Manx Tart with Black Pudding, Onion and Bacon Recipe with step by step instructions and photos

Ingredients

• 8 oz plain flour (all purpose flour)
• pinch salt
• 2 oz butter or margarine
• 2 oz lard
• 1 - 2 tablespoons water
• 1 egg
• 2 tablespoons duck or goose fat
• 2 large onions
• 1lb 5oz black pudding
• 20 rashers (slices) lean back bacon
• 12 oz crumbly Manx cheese
• ½ pint double cream (heavy cream)
• ¼ pint milk
• 4 whole eggs
• 2 egg yolks
• 1 teaspoon chopped thyme
• salt and pepper