Smoked giant beef ribs with beer-battered onion rings and jalapeno pickle | Woolworths TASTE
Reheat beef ribs with BBQ sauce and serve with crispy beer-battered onion rings and jalapeño pickle for a tasty meal.
Ingredients
- Woolworths smoked giant beef ribs with Texan-style BBQ sauce
- For the beer-battered onion rings:
- 2 onions
- 500 ml buttermilk
- Vegetable oil, for deep-frying
- 480 g flour
- Salt, to taste
- 1 x 340 ml bottle of beer
- For the jalapeño pickle, mix:
- 200 g Woolworths halved jalapeño chillies
- 6 mini cucumbers, sliced
- 4 T red onion pickle
- 4 T coriander, roughly chopped
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