Sweet Pea Soup with Yogurt and Pine Nuts Recipe | Arla UK
Thicken your pea soup and keep it lactose-free with this quick and simple recipe. Add pine nuts for protein, spinach and garlic for extra flavour.
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Ingredients
- 30 ml or 2 tbsp cream
- 2 garlic cloves
- 4 g or 1/2 tsp salt
- 3 cups Fresh Green Peas
- 1 cup baby spinach
- 2 tbsp pine nuts
- 1 tbsp olive oil
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