Best Fennel Salad With Spicy Green Olives Recipes
This salad from Pamela's Cooking With Love is fresh, tasty and just a little bit spicy! What more could you want from a salad?
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Cooking tools:
- Chef's knife
- Mug
- Microplane
- Cutting board
- Mixing bowl
- Serving platter
- Plate
Ingredients
- 2 cups green olives, such as castelvetrano or picholine
- ½ cup raw, shelled pistachios
- ⅔ cup extra virgin olive oil, plus more for drizzling
- ½ tsp red pepper flakes
- Freshly ground pepper
- 1 lemon
- Kosher salt
- 4 small or 2 large fennel bulbs, woody stalks and fronds trimmed
- 2 cups mint leaves, torn if large
- ¼ cup white wine vinegar
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