Artichoke-Cheese Braids Recipe
Artichoke and cheese braids perfect for parties—easy to make, delicious results! Save and share this recipe from QueRicaVida.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 3/4 cup drained finely chopped artichoke hearts (from 14-oz can), patted dry with paper towels
- 1/2 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 jar (2 oz) diced pimiento, drained, patted dry with paper towels
- 1 egg, beaten
- 1 teaspoon grated Parmesan cheese
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