Indonesian Gado Gado | Reader's Digest Australia

Name: Indonesian Gado Gado | Reader's Digest Australia
Ingredients: 2 small carrots, diagonally sliced; 85 g (3 oz) green beans, trimmed; 125 g (4 oz) Chinese cabbage, cut into wedges; 2 small boiling (waxy) potatoes, such as desiree, scrubbed and cut into quarters; 50 g (1 3/4 oz) bean sprouts, trimmed; 2 hard-boiled eggs, quartered; Peanut sauce; 1 tablespoon vegetable oil; 2 tablespoons chopped onion; 2 tablespoons crunchy peanut butter; 1/3 cup (80 ml) coconut milk; 2 teaspoons kecap manis

www.readersdigest.com.au

Indonesian for comfort food, gado gado is a staple throughout the country, with each region offering their own twist to the recipe. Add some chillies to the peanut sauce if you like things spicy.

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Ingredients

2 small carrots, diagonally sliced
85 g (3 oz) green beans, trimmed
125 g (4 oz) Chinese cabbage, cut into wedges
2 small boiling (waxy) potatoes, such as desiree, scrubbed and cut into quarters
50 g (1 3/4 oz) bean sprouts, trimmed
2 hard-boiled eggs, quartered
Peanut sauce
1 tablespoon vegetable oil
2 tablespoons chopped onion
2 tablespoons crunchy peanut butter
1/3 cup (80 ml) coconut milk
2 teaspoons kecap manis