Seared Duck | Yalumba

Ingredients

• 2 duck breasts, trimmed (Vegetarian option, pan-seared halloumi)
• Duck fat rendered from duck (see recipe)
• 1/2 cup dry white wine
• 1 1/2 cups of good quality chicken stock
• 60g unsalted butter
• 1 tbs orange zest (approx 1 orange)
• 1 orange, juiced
• 1/2 tsp fresh ground pepper
• 1/2 cup hazelnuts, toasted and roughly chopped
• 1 radicchio
• 1/2 cup shaved parmesan
• 1 orange segmented