Oven-roasted Salmon | Cruise Scoop

Ingredients

• 1 skin-on salmon fillet (1 ¾ to 2 pounds), about 1 ½ inches at thickest part
• 2 teaspoons olive oil
• Salt and pepper
• 1 cucumber, peeled, seeded, and cut into ¼-inch dice (2 cups)
• ½ small shallot, minced (1 tablespoon)
• 1 serrano chile, seeds and ribs removed, minced (1 tablespoon)
• 2 tablespoons chopped fresh mint
• 1-2 tablespoons lime juice
• Salt