Chicken Salad - Kidney Kitchen
Chicken Salad This recipe is easy to make. Just cook your chicken thighs and mix all ingredients together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 8 ounces boneless, skinless chicken thighs
- ½ + ⅛ teaspoon ground fennel (may substitute fennel seeds), divided
- ¾ teaspoon garlic powder, divided
- ¼ teaspoon kosher salt, divided
- ¾ teaspoon pepper, divided
- ¼ cup (about 1 small stalk) celery, chopped
- 2 tablespoons (2-3) green onions, sliced
- 3 tablespoons mayonnaise
- 2 teaspoons (1 small) sweet pickle, minced
- ½ teaspoon lemon juice
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Easy Chicken Salad Recipe
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