Theo Randall Rigatoni with Tomatoes Recipe | Simple Pasta
A real home comfort from Theo Randall, this dish of rigatoni with tomatoes, ricotta salata and basil is a deliciously simple recipe.
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Cooking tools:
- Skillet
- Pan
- Stove
- Colander
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Salt shaker
- Pepper mill
- Tongs
- Serving bowl
- Spoon
Ingredients
- 3 tbsp olive oil
- 1 garlic clove, finely sliced
- 2 x 400g cans of chopped tomatoes
- 8 basil leaves
- 400g rigatoni
- 100g ricotta salata cheese
- Sea salt
- freshly ground black pepper
- Good olive oil, to serve
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