Upside Down Peaches And Clotted Cream Cake - Coombe Castle International
Tantalize your taste buds with an Upside Down Peaches And Clotted Cream Cake, featuring ripe peaches and Devon clotted cream for a dessert that's both classic and indulgent.
Ingredients
- 200g golden caster sugar, plus 2 tbsp
- 3 ripe peaches, stoned and cut into thin slices
- 50g ground almonds, plus 2 tbsp
- 100g salted butter, softened, plus extra for the tin
- 2 eggs
- 100g clotted cream, plus extra to serve
- 200g self-raising flour
- ½ tsp almond or vanilla extract
- ½ tsp baking powder
- 2 tbsp flaked almonds, toasted
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