beetroot soup
method ingredients method - Add the beetroot, potato, onion and stock to a large saucepan.
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Cooking tools:
- Blender
- Food processor
- Saucepan
- Stove
- Spoon
Ingredients
- 3 medium beetroots, peeled and chopped
- 1 small/medium potato, peeled and chopped
- 1 small onion, peeled and chopped
- 500ml vegetable stock
- Glenisk organic no added sugar natural baby yogurt
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