Hearty gluten free vegetarian lasagne - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 150 g lupin flour
• 70 g gluten free cornflour
• 1 ½ tsp xanthan gum
• 1 pinch ground nutmeg
• 1 tsp salt
• 2 eggs
• 60 g water
• 2 celery stalks
• 2 - 3 carrots
• 3 garlic cloves
• 1 brown onion
• 4 - 5 sprigs fresh flat-leaf parsley
• 20 g olive oil
• 200 g button mushrooms
• 2 tsp dried mixed herbs
• ½ tsp ground nutmeg
• 2 tsp Vegetable stock paste
• 120 g dry red wine
• 400 g canned whole tomatoes
• 1 tbsp tomato paste
• 2 tsp raw sugar
• 2 tbsp gluten free cornflour
• 3 tbsp water
• 60 g Parmesan cheese
• 100 g mozzarella cheese
• 100 g unsalted butter
• 80 g gluten free flour mix
• 600 g full cream milk
• ½ tsp Dijon mustard
• ½ tsp salt
• 1 pinch ground black pepper
• unsalted butter
• 1 tbsp pine nuts