Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes Recipe

Name: Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes Recipe
Ingredients: 2 (5-pound) roasting chickens; 8 large sprigs fresh thyme plus 1 tablespoon chopped fresh thyme; 2 tablespoons coarse kosher salt; 2 1/2 teaspoons hot smoked Spanish paprika* divided; 1 1/2 pounds baby potatoes (1 to 1 1/2 inches in diameter); 2 tablespoons plus 2 teaspoons olive oil; *Sometimes called hot Pimentón de La Vera; available at some supermarkets and at tienda.com.

www.epicurious.com

Start this early in the day or the night before. Chilling the chicken uncovered for several hours makes the skin crispy when roasted.

Keywords

american
chicken
paprika
thyme
potato
main
dairy free
gluten free
keto
nut free
easy
roast
passover
bon appétit

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Ingredients

2 (5-pound) roasting chickens
8 large sprigs fresh thyme plus 1 tablespoon chopped fresh thyme
2 tablespoons coarse kosher salt
2 1/2 teaspoons hot smoked Spanish paprika* divided
1 1/2 pounds baby potatoes (1 to 1 1/2 inches in diameter)
2 tablespoons plus 2 teaspoons olive oil
*Sometimes called hot Pimentón de La Vera; available at some supermarkets and at tienda.com.