Warm Pigeon, Black Pudding & Pancetta Salad | Gordon Ramsay
A very simple and very tasty Warm Pigeon, Black Pudding & Pancetta Salad sourced from Gordon Ramsay's 'The F Word'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackpudding.club.
Cooking tools:
- Heavy-based frying pan
- Fine-mesh sieve
- Paper towel
- Aluminum foil
- Mixing bowl
- Whisk
- Stove
- Measuring cup
- Sea salt grinder
- Pepper mill
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Tongs
Ingredients
- 4 Woodpigeon Breasts
- Olive Oil
- 200ml Olive Oil
- 100ml Balsamic Vinegar or Sherry Vinegar
- A squeeze of Lemon Juice
- 200g Pancetta, cubed
- 200g Black Pudding
- A bag of Mixed Salad Leaves, dressed
- Sea Salt and Freshly Ground Black Pepper, for seasoning
- 100g cooked Beetroot, cubed
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