Woodpigeon, bacon and black pudding salad
Woodpigeon breast, bacon, black pudding, and watercress come together in a delicious autumn salad, perfect for cooler months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldsports-journal.com.
Cooking tools:
- Vacuum sealer
- Zip-top bag
- Saucepan
- Tongs
- Nonstick skillet
- Paper towel
- Skillet
- Wooden board
- Jam jar
- Whisk
- Mixing bowl
- Immersion blender
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Slotted spoon
- Spoon
- Plate
Ingredients
- 4 woodpigeon breast fillets
- 200g good quality black pudding
- 200g chunk of smoked streaky bacon or pancetta, rind removed
- 2 good bunches of watercress
- 25g butter
- 1 tbsp rapeseed oil
- 1 frisee lettuce
- 1 chicory
- 1 bottle really high quality, aged balsamic vinegar
- 1 tbsp wholegrain mustard
- 2 tbsp cider vinegar
- 4 tbsp extra virgin olive oil
- Juice of half a lemon
- 1 tsp caster sugar
- Salt
- pepper
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