White Chocolate Raspberry Poke Cake Recipe - Kitchen Scroll
Make this stunning white chocolate raspberry poke cake at home! Moist white cake filled with raspberry sauce and white chocolate ganache, topped with silky mousse and fresh berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 2 3/4 cups all purpose flour
- 1 Tbsp baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1/2 cup sour cream, room temperature
- 6 large egg whites, room temperature
- 1 1/4 cups milk or buttermilk, room temperature
- 1/2 cup vegetable oil
- 2 tsp pure vanilla extract
- 1 tsp pure almond extract
- 1/3 cup heavy cream
- 1 cup white chocolate chips
- White gel food coloring (optional)
- 3 oz best-quality white chocolate, chopped
- 1 3/4 cup heavy whipping cream, chilled
- 4 Tbsp powdered sugar
- 1 1/2 tsp pure vanilla extract
- Raspberry sauce
- White chocolate shavings
- Fresh raspberries
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