Banana caramel tartlet | Royal Steensma

Banana caramel tartlet | Royal Steensma

steensma.com

Enjoy delicious Banana Caramel Tartlets with a banana ganache and caramel filling. Perfectly sweet and satisfying!

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Ingredients

  • 1.100 g Damco croûte powder
  • 480 g Butter, room temperature
  • 120 g Water
  • 500 g Chocuise souplesse banana
  • 600 g Whipped cream, unsweetened
  • 300 g Confectioners glucose syrup
  • 150 g Frucaps cold mirror glaze neutral
  • Frucaps caramel filling
  • Frucaps banana filling

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