Quince, rooibos and coriander seed tarts recipe | Gourmet Traveller
Quince, rooibos and coriander seed tarts recipe - For poached quince, peel quince (reserve peel), trim ends and cut in half lengthways.
Ingredients
- 445 gm sour cream shortcrust pastry (see note)
- 1 egg, beaten, for eggwash
- Pure icing sugar (optional), for dusting
- Poached quince
- 2 small quince
- 375 gm caster sugar
- 1 rooibos tea bag
- ½ lemon
- Rooibos custard
- 225 ml pouring cream
- ½ tsp coriander seeds, dry-roasted and cracked with a mortar and pestle
- 4 (75gm) egg yolks
- 30 gm caster sugar
More Like This
Pear & Quince Tart - Food&_ | Food, Stories, Recipes, Photography & Illustration
foodand.co.uk
Chocolate and quince tart | Gourmet Traveller
gourmettraveller.com.au
Roasted carrots with toasted coriander seed butter recipe | Good Food
bbcgoodfood.com
Orange, quince and almond torte with quince recipe | delicious. magazine
deliciousmagazine.co.uk
Roasted Quinces - Recipe | Bonapeti.com
bonapeti.com
Quince tart - delicious. magazine
deliciousmagazine.co.uk
Quince crumble tart recipe | Good Food
bbcgoodfood.com
Quince crumble tart - Good Food Middle East
bbcgoodfoodme.com