Pear & Quince Tart - Food&_ | Food, Stories, Recipes, Photography & Illustration

Ingredients

• 3 large pears
• 3 large quince
• 1 1/2 litres water
• 1 tbsp vanilla bean paste
• 200g brown sugar
• 200g molasses
• 1 lemon, sliced
• 2-3 sticks cinnamon (or 1/2 tsp ground cinnamon)
• a few whole nutmegs (or 1/2 tsp ground nutmeg)
• 1/2 tsp ground ginger
• 150g all purpose flour (or 190 g flour if you don’t have almond flour)
• 40g almond flour/ground almonds
• 1/2 tsp salt
• 10g soft brown sugar
• 120g butter/lard/mix
• 2 tbsp milk
• 150g sugar
• 1/2 tsp flour (or 1 tsp flour if you don’t have the almond flour)
• 1/2 tsp almond flour
• 30-50g of cold butter
• 1 tbsp cornstarch/cornflour