Cabbage and mince lasagne with yoghurt – Food & Home Magazine
Cabbage and mince lasagne with yogurt – a delicious twist on traditional lasagne. Serves 6-8, cook for 1 hour 15 minutes. Perfect comfort food!
Ingredients
- 30ml (2 tbsp) olive oil
- 1 onion, peeled and chopped
- 3 large carrots, peeled and grated
- 2 garlic cloves, peeled and crushed
- 1kg pork mince
- 1kg beef mince
- 100g tomato paste
- 125ml (½ cup) beef stock
- salt and freshly ground black pepper, to taste
- small handful fresh parsley, chopped
- leaves of 1 green cabbage
- 200g Gorgonzola
- <h3>YOGHURT</h3>
- 500g double-thick yoghurt
- 15ml (1 tbsp) lemon juice
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