Pastistio Recipe | Beef + Lamb New Zealand

Ingredients

• 300g Quality Mark lamb mince
• 2 Tbsp olive oil
• 2 red onions
• 2 garlic cloves
• 400g chopped tomatoes
• 100ml red wine
• 2 tsp, powdered vegetable stock
• 2 Tbsp tomato paste
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 cup water
• 250g small pasta shapes
• 40g butter
• 2 Tbsp white flour
• 200ml, slightly heated milk
• 1 egg
• 1/2 cup grated Parmesan cheese