Japanese-Style Devilled Eggs and Board Pairings

Japanese-Style Devilled Eggs and Board Pairings

eggs.ca

These Japanese-style devilled eggs add a new dimension to a classic appetizer. The creamy filling blends mayonnaise with condensed milk, kimchi, and nori, ...

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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Cooking tools:

  • Piping bag
  • Fine-mesh sieve
  • Pot
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Kitchen timer
  • Serving platter

Ingredients

  • 5 eggs
  • 2 tbsp mayonnaise
  • 1 tsp condensed milk
  • 1/4 cup kimchi
  • Pinch of salt
  • 1 sheet of nori (seaweed)
  • Pinch of chilli powder
  • Wasabi peas
  • Pickled ginger
  • Bamboo
  • Green onion
  • Wakame (seaweed salad)
  • Wafers
  • Soy sauce
  • Sriracha
  • Chilli oil

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