Healthy Deviled Eggs (Japanese-Style)
Try this delicious and healthy twist on traditional deviled eggs! Make them Japanese with coconut aminos, sesame seeds, and green onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Cooking tools:
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 12 eggs ((hard boiled))
- 2/3 cup mayonnaise
- 1 TBSP coconut aminos ((or wheat free tamari))
- 1 tsp wasabi paste ((optional))
- 2 tsp rice wine vinegar
- 2 TBSP green onions ((thinly sliced))
- 4 TBSP gluten-free panko bread crumbs
- 3 TBSP sesame seeds
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