Sourdough Bread Stuffing | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 pound loaf 1-2 day old sourdough bread, in 1" cubes
• 1/2 cup vegan butter, divided
• 10 ounces cremini mushrooms, coarsely chopped (white mushrooms will do)
• salt and freshly ground black pepper
• 2-4 stalks celery, with leaves, sliced thinly
• 1 medium onion, chopped
• 10 sprigs fresh thyme, leaves stripped from stems
• 10-12 fresh sage leaves, chopped
• 3 1/2 cups vegetable broth
• cooking spray
• 3 tablespoons chopped fresh parsley