Caesar Salad | Growing Chefs! Ontario

Ingredients

• 2 tablespoons olive oil
• 1/4 loaf of bread, cut into 2 centimeter cubes
• salt to taste
• pepper to taste
• 1 garlic clove, minced
• 2 anchovy fillets, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon dijon mustard
• 1 egg yolk
• 1/2 olive oil
• 1 head of Romaine, washed and torn
• 1 Caesar dressing recipe
• 1 Crouton recipe
• 1/2 cup Parmesan, grated