Authentic Old-Fashioned Mince Pie
Have you ever had traditional mincemeat pie? This authentic mince recipe includes ground meat, raisins, currants, and more, for a delicious, authentic holiday pie.
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Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Pie dish
- Measuring cup
- Oven
Ingredients
- 4 pounds ground beef, gently precooked
- 8 pounds apples, washed, cored, quartered, and run through coarse grinder blade
- 3 cups seedless raisins
- 1 1/2 cups currants
- 1 pint brown cider vinegar
- 1 quart orange juice
- 2 pounds ground suet
- 2 cups molasses
- 2 cups sugar
- 3 tablespoons ground cinnamon, or more to taste
- 2 tablespoons ground nutmeg, or more to taste
- 1 tablespoon ground cloves, or more to taste
- 1 cup brandy (optional)
- Pastry for 9-inch double-crust pies
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