COMBIONLINE - Angel eyes - Linzer Kolatschen
Recipe for approx. 4 trays GN 1/1 of 30 pieces each. 1 portion corresponds to 1 ...
Ingredients
- 550.0000 g weiche Butter
- 260.0000 g Zucker
- 20.0000 g Vanillezucker
- 10.0000 g Salz
- 12.0000 tPcs Eigelb
- 25.0000 g Zitronenabrieb
- 700.0000 g Weizenmehl Typ 405
- 100.0000 g Paniermehl
- 200.0000 g Puderzucker
- 200.0000 g Marmelade - Sorte nach Geschmack
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