Tuna and Kimchi Fried Rice - Clover Leaf

Ingredients

• 2 tbsp Canola oil
• 2 Garlic cloves, minced
• 1 Small carrot, finely diced
• 1/2 cup Kimchi, well-fermented, chopped
• 1 tbsp Kimchi juice
• 1 tbsp Gochujang paste (adjust to taste)
• 1 tbsp Soy sauce, low sodium (if available)
• 2 cans (80g each) Clover Leaf Tuna in Olive Oil and Chili Pepper, tri-pack
• 2 cups Leftover short-grain rice (cold is best!)
• 1 tsp Sesame oil
• 1 Green onion, sliced
• 1/2 sheet Nori, shredded
• 1 tsp Sesame seeds, toasted
• 1 Fried egg, optional