Fruit Cake - Cooking Pete
Easy 2-hour Fruit Cake recipe from Cooking Pete: No tricky techniques, just rich flavor and easy steps to make at home. Serves 8.
Ingredients
- 120g Margarine
- 170g Sugar
- 340g Dried fruit - this can be a mixture of raisins, sultanas, cherries, cut peel
- 225ml Water
- 1tsp Bicarbonate of soda
- 1 tsp Mixed spice
- 2 Beaten Eggs
- 120g Plain flour
- 120g Self-raising Flour
- Pinch of Salt
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