Vegan Poppyseed and Plum Marble Cake with Crumbles

Name: Vegan Poppyseed and Plum Marble Cake with Crumbles
Total time: 85 min
Ingredients: 250 g (2 cups) wheat flour (type 405) or spelt flour (type 603); 125 g (0.66 cup) sugar; 10 g (2 tsp) baking powder; 5 g (1 tsp) cornstarch; 8 g (1.5 tsp) vanilla sugar; 1 pinch salt; 175 ml (0.75 cup) plant-based milk; 25 g (1 oz) apple sauce; 150 ml (0.66 cup) neutral canola oil; 65 g (2.25 oz) ground poppy seeds; 40 ml (2.5 tbsp) plant-based milk; 8 plums; 65 g (0.5 cup) wheat flour (type 405) or spelt flour (type 603); 30 g (0.25 cup) ground almonds; 30 g (2.5 tbsp) sugar; 65 g (0.5 stick) cold vegan butter

www.zuckerjagdwurst.com

Marble cake meets plum cake meets crumble cake - you should definitely try this vegan cake! The preparation is easypeasy and the cake moist, crunchy AND tasty!

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