Eggplant Parmesan - Diamond Nuts
Delicious Eggplant Parmesan coated in Diamond Nuts! Quick & easy, perfect for meal prep.Ingredients: eggplant, nuts, parmesan, & more. Try it now!
Ingredients
- For the Eggplant Parmesan
- 1 Eggplant
- 2 Large Eggs
- 2 Tablespoons Milk
- 1 Cup Diamond of California Italian Nut Coatings
- 3 Tablespoons Grated Parmesan
- 1/3 Cup All-Purpose Flour
- 2 Teaspoons Corn Starch
- 2 Teaspoons Water
- Kosher Salt
- For the Pasta & Sauce
- 8 Ounces Pasta, such as spaghetti or linguini
- 2-4 Cups Marinara, to taste
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