How to Grill Ribeye Steak Juicy & Tender in 22 Min

Ingredients

• 2 ribeye steaks (1-inch thick; approx. 10 oz or 280 g each)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon kosher salt (5 g)
• ½ teaspoon black pepper (2 g)
• 1 teaspoon garlic powder (4 g)
• 1 teaspoon fresh rosemary, chopped (optional; 2 g)