Roasted Chicken Thighs with Rosemary, Mushrooms and White Beans - Sarah Graham Food

Ingredients

• 8 chicken thighs, skin on
• salt and freshly ground black pepper
• 1/2 Tbsp olive oil
• 1/2 Tbsp butter
• 400g mixed mushrooms, roughly chopped
• 2 whole cloves garlic
• 1 tsp dried tarragon (or 1-2 sprigs fresh rosemary)
• 2 tsp Dijon mustard
• ¼ cup chicken stock or hot water
• 1/2 cup fresh cream (optional, alternatively add a little more stock/white wine/natural yoghurt)
• 1 cup frozen peas
• 1 tin white beans (cannellini), drained
• 1 Tbsp lemon juice
• 1 heaped tsp lemon zest
• fresh parsley, for serving