Miso soup with smoked tofu | Slimming World

Name: Miso soup with smoked tofu | Slimming World
Total time: 30 min
Ingredients: 2 tbsp soy sauce or tamari; 300g plain firm smoked tofu, drained and cut into small chunks; 1 cal cooking spray*; 4 tbsp miso paste (no oil or sugar); 4cm piece fresh root ginger, peeled and freshly grated; 2 medium pak choi heads, sliced; 200g baby corn, sliced on the diagonal; 250g exotic mushrooms such as shiitake, halved if large; 100g fresh bean sprouts, rinsed; 2 tbsp chopped fresh coriander, plus sprigs to serve; Grated zest and juice of ½ unwaxed lemon; Fresh mint leaves, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

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Our version of the deeply savoury (and very slurpable) Japanese broth is chocka with chunks of tofu and Asian veggies. Baking the tofu makes it irresistibly crispy, too

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.

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Ingredients

2 tbsp soy sauce or tamari
300g plain firm smoked tofu, drained and cut into small chunks
1 cal cooking spray*
4 tbsp miso paste (no oil or sugar)
4cm piece fresh root ginger, peeled and freshly grated
2 medium pak choi heads, sliced
200g baby corn, sliced on the diagonal
250g exotic mushrooms such as shiitake, halved if large
100g fresh bean sprouts, rinsed
2 tbsp chopped fresh coriander, plus sprigs to serve
Grated zest and juice of ½ unwaxed lemon
Fresh mint leaves, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient