Miso Soup Recipe With Tofu | olivemagazine
Try out our miso soup recipe with crispy smoked tofu. This easy miso soup and tofu recipe is ready in under 20 mintues, it's low in calories and gluten-free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 litre vegetable stock
- 10g dried shiitake mushrooms
- 2 tbsp white miso paste
- a thumb-sized piece ginger shredded
- 1 clove garlic bashed
- 100g smoked tofu drained and cubed
- 2 tsp sesame oil
- 100g kale
- 170g exotic mushroom mix
- 2 tsp sesame seed
- 4 nori snack sheets shredded
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