Rhubarb & Blackberry Sundae - SuperValu
Discover a delightful rhubarb and blackberry crisp topped with crunchy almond crumble—simply bake for 5 minutes and enjoy the natural sweetness.
Ingredients
- 2 tsp Cinnamon
- 4 tbsp Flaked Almonds
- 400 g Frozen Yogurt
- 1 tsp Honey
- 100 g SuperValu Blackberries
- 1 bunch SuperValu Rhubarb
- 1 tbsp Water
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