Linguine with fried fennel
Linguine with fried fennel Linguine with fried fennel is a healthy dish you can whip up in next to no time – it only serves one, but it's so quick and easy you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Mixing bowl
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Spatula
- Tongs
Ingredients
- 2 anchovy fillets (packed in olive oil)
- ½ small fennel bulb (thinly sliced)
- 4 dried linguine
- ¼ cup olive oil
- 3 tbsp grated parmesan cheese
- 2 tsp plain flour
- 1 tbsp butter
- 1 garlic clove (minced)
- 2 basil leaves, torn (for garnish)
- ¼ tsp salt
- ½ tsp freshly ground pepper
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